I’ve been trying to sift through tons of papers and boxes, which has not gone very far I have to say! Things are in order, just organizing to sell, toss, move, file, … etc.
Around the web today… lots of food.
The Coffee Cottage, local and great, and even offering pastry classes now. I’m tempted to go to learn how to use a pastry bag, which has got to be a lot easier than it is when I am the one doing it.
That being said, this chocolate sour cream cake with peanut butter and cream cheese icing is about one of the easiest things to make without using a mix. I made it last year for a staff gathering, looks impressive, too. Here’s a photo linked from the Smitten Kitchen, which also has the recipe along with tips to make your life even easier while you make the cake.
And then, someone recommended that I try the restaurant Taillevent while in Paris. (Did I mention I’ll be in Paris a few days? I will, but probably won’t make it to Taillevent this time around.)
So I toured around a few more food blogs today:
Then there’s Brownie Power. Can’t have too many brownies you know.
And actually, here’s an list of 50 Best Food Bloggers which is quite useful.
Yeah, I do enjoy foods. We are a banqueting people, as one my mentors once said.
But for now, off to organize a bit more and get a some work done.